PizZa LaRUt mALaM

Pizza Larut Malam, pasaipa larut malam? sebab we had the pizza as our dinner dah dekat pukul 11mlm. Despite using the breadmaker to uli-uli (which I regretted eventually, lama sangat) then I had to add in some flour as the dough came out a bit sticky...then I had to manually uli lagik.

Initially HadiffBolat really enjoyed at the preparation stage sebab dia pun leh main tepung, tp malangnya by the time the pizza was ready to eat, he already fall asleep...Sian anak ummi xleh merasa pizza semalam.

A usual my recipe is always campak2 and shortcut punya.

Doh punya resepi, me cilok from Mat Gebu.

Resepi topping lak...sangat senang
Sos - xyah wat sendiri, guna jaa sos spegeti Prego tuk disapu di atas doh
Tuk bahan topping, ikut suka nak boh apa pun, me boh cheesy sosej from Ayamas, capsicum dwi kaler dan chopped onion.
Last sekali, sebab grated parmesan takdak, me just cut 3 pieces of Kraft singgles pastu susun atas pizza.


Pembakaran
170 degree C selama 20minit.



Mengiurkan dak? (Photo credit goes to Mr Asben)


You have your own version of pizza campak2? Care to share?

*me bersiaran dari Klinik Ibu dan Anak Kg Expo tengah wat check up maternity..